Espresso
- Ratio
- 1:2
- Temperature
- 93°C
- Grind
- Fine
- Time
- 25–30 sec
Shop / Single origin
Colombia Finca El Paraiso
Huila, ColombiaLayered caramel sweetness, ripe stone fruit, and a bright citrus finish built for expressive espresso.
Caramel• Stone fruit• Citrus
- Origin
- Huila, Colombia
- Region
- Huila
- Producer
- Finca El Paraiso
- Process
- Honey
- Altitude
- 1,750 MASL
- Varietal
- Castillo
- Harvest
- Dec 2024
- Roast level
- Medium
Best brewed with
Espresso · V60
$17.50In stock
Quantity
1
- ◌ Roasted to order in small batches
- ✈ Delivery confirmed before payment
- ◷ 30-day freshness guarantee
Flavor profile
A vibrant and expressive cup with caramel, stone fruit, citrus.
Acidity
Bright & expressive
Sweetness
Bright & expressive
Body
Bright & expressive
Roast
Balanced
Single origin story
From Huila, with clarity.
A carefully processed Huila lot selected for sweetness, structure, and the kind of clarity that remains present through milk.
◌Smallholder farmers
◎Sustainable practices
⌘Direct relationships
Roasted to order
We roast in small batches after you order, so your coffee arrives at peak freshness.
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Coffee details
Colombia · Huila · Honey · Castillo
Shipping & freshness
Delivery timing and cost are confirmed during WhatsApp checkout. Rest the coffee 7–14 days from roast date.
FAQ
Keep the bag sealed in a cool, dry place and use the brew recipes above as your starting point.
Brew it your way
Recommended recipes to bring out the best in this coffee.
V60 / Pour-over
- Ratio
- 1:16
- Temperature
- 92°C
- Grind
- Medium-fine
- Time
- 2:30–3:00
AeroPress
- Ratio
- 1:15
- Temperature
- 90°C
- Grind
- Medium-fine
- Time
- 1:30–2:00
