Espresso
- Ratio
- 1:2
- Temperature
- 93°C
- Grind
- Fine
- Time
- 25–30 sec
Shop / Single origin
Kenya Kirinyaga
Kirinyaga, KenyaBlackcurrant, citrus, and brown sugar with a vivid aroma and juicy finish.
Blackcurrant• Citrus• Brown sugar
- Origin
- Kirinyaga, Kenya
- Region
- Kirinyaga
- Producer
- Kirinyaga Smallholders
- Process
- Washed
- Altitude
- 1,800 MASL
- Varietal
- SL28, SL34
- Harvest
- Jan 2025
- Roast level
- Light
Best brewed with
V60 · AeroPress
$17.50In stock
Quantity
1
- ◌ Roasted to order in small batches
- ✈ Delivery confirmed before payment
- ◷ 30-day freshness guarantee
Flavor profile
A vibrant and expressive cup with blackcurrant, citrus, brown sugar.
Acidity
Bright & expressive
Sweetness
Bright & expressive
Body
Balanced
Roast
Soft & gentle
Single origin story
From Kirinyaga, with clarity.
A vibrant Kenyan lot for brewers who want expressive fruit, clarity, and a long, sweet finish.
◌Smallholder farmers
◎Sustainable practices
⌘Direct relationships
Roasted to order
We roast in small batches after you order, so your coffee arrives at peak freshness.
OrderRoastShipDeliver
Coffee details
Kenya · Kirinyaga · Washed · SL28, SL34
Shipping & freshness
Delivery timing and cost are confirmed during WhatsApp checkout. Rest the coffee 7–14 days from roast date.
FAQ
Keep the bag sealed in a cool, dry place and use the brew recipes above as your starting point.
Brew it your way
Recommended recipes to bring out the best in this coffee.
V60 / Pour-over
- Ratio
- 1:16
- Temperature
- 92°C
- Grind
- Medium-fine
- Time
- 2:30–3:00
AeroPress
- Ratio
- 1:15
- Temperature
- 90°C
- Grind
- Medium-fine
- Time
- 1:30–2:00
