Milk chocolate · Hazelnut · Caramel
A warm, rounded Brazil selected for chocolate sweetness, low bitterness, and the kind of body that makes espresso feel generous.
Quantity
For brewers who want sweetness, body, and a cup that behaves well with milk.
Brew once, taste, then change one thing.
Starting point for Brazil Condado Sao Jose. Brew once, taste, then change one thing.
A sweet, full starting point. Adjust grind before changing dose.
This release is being approached as a daily espresso anchor: sweet enough for milk, clear enough as a straight shot, and steady enough for home brewers who want a reliable morning cup.
