Tanzania Peaberry Kilimanjaro
Citrus · Cocoa · Brown sugar
Juicy, structured, and quietly bold with citrus brightness and a rounded cocoa finish.
- Origin
- Tanzania
- Process
- Washed
- Roast
- Medium-light
- Best for
- V60 + Espresso
$18.00
Quantity
1
What this coffee is for.
For brewers who want lift, aroma, and a cup that changes as it cools.
- Best for
- V60 · Espresso
- Cup
- Citrus · Cocoa · Brown sugar
- Acidity
- High
- Sweetness
- High
- Body
- Full
Brew once, taste, then change one thing.
Make the first cup, then adjust with intention.
Starting point for Tanzania Peaberry Kilimanjaro. Brew once, taste, then change one thing.
Coffee dose
18 g
18g coffee → 36g espresso yield
- Ratio
- 1:2
- Temperature
- 92-94 C
- Grind
- Fine
- Target
- 25-30 sec
A sweet, full starting point. Adjust grind before changing dose.
Where this cup starts.
A release for people who want balance with energy. The roast direction keeps the cup articulate while giving it enough body for espresso.
- Region
- Kilimanjaro
- Process
- Washed
- Varietal
- Peaberry
