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Brazil Yellow Honey

Honey · Milk chocolate · Roasted almond

Soft, sweet, and comforting with a honeyed finish that works beautifully for espresso and slow morning brews.

Origin
Brazil
Process
Yellow Honey
Roast
Medium
Best for
Espresso + V60
$17.00
Choose size · Whole bean

Quantity

1

What this coffee is for.

For brewers who want sweetness, body, and a cup that behaves well with milk.

Best for
Espresso · V60
Cup
Honey · Milk chocolate · Roasted almond
Acidity
Medium
Sweetness
High
Body
Full

Brew once, taste, then change one thing.

Make the first cup, then adjust with intention.

Starting point for Brazil Yellow Honey. Brew once, taste, then change one thing.

Coffee dose
18 g

18g coffee → 36g espresso yield

Ratio
1:2
Temperature
92-94 C
Grind
Fine
Target
25-30 sec

A sweet, full starting point. Adjust grind before changing dose.

Where this cup starts.

A Brazil release for brewers who want sweetness without heaviness. The roast direction keeps the cup round while preserving a gentle fruit character.

Country
Brazil
Process
Yellow Honey