Stone fruit · Brown sugar · Cocoa
Structured sweetness, soft fruit, and cocoa depth for people who want espresso with more character.
Quantity
For brewers who want lift, aroma, and a cup that changes as it cools.
Brew once, taste, then change one thing.
Starting point for Colombia Inza Cresta El Hato. Brew once, taste, then change one thing.
A sweet, full starting point. Adjust grind before changing dose.
This Colombian lot sits between comfort and brightness. Gugma roasts it to keep the cup sweet and defined without pushing it into sharp acidity.
